Trim any excess fat from the prime rib roast and set aside.When ready to cook, preheat the oven to 450 degrees.
Cast iron is preferable, but stainless steel also works.Remove roast from oven and tent loosely with aluminum foil.Preheat the oven to 500 degrees f (260 degrees c).
It comes out perfect everytime.Preheat your oven to 475º f for about 15 minutes.
Roast at 550 at 5 minutes per pound for rare, or 6 minutes per pound for medium and 7 minutes per pound for well done.Turn off oven at the end of cooking time and do not open oven door for.This prime rib will turn out medium rare and perfect.
Place your roast rib side down (fat side up) on a foil lined roasting pan.This allows for more even cooking and ensures that the meat retains its juices.
I share some tips to get the perfect edge to ed.Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.Roast the prime rib for 20 minutes at 450°f, then reduce the oven temperature to 325.
Place the seasoned prime rib roast on a wire rack set in a roasting pan.Place meat in a shallow roasting pan fat side up.
Remove the roast from the refrigerator several hours before cooking so that it can come to room temperature.Make a rub of salt, pepper and garlic powder and apply to meat.Meanwhile, preheat oven to highest possible.
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