Try a different cheese such as goat cheese or parmesan.Cut each potato into 8.
Add the potatoes, a few pinches of salt, oregano, and garlic, and toss together well to coat the potatoes.Greek lemony roasted potatoes 2 ways.Let soak for 30 minutes.
Remove from the oven, garnish, and serve!These are moderately seasoned, but you can always go a little more heavy on the seasoning if you'd like.
Pollyanna coupland food producer, delicious.Spread potatoes evenly across the dish.Because this isn't your traditional potato salad, what's gaby cooking suggests pairing it with some nice grilled steak or chicken.
Add the potato wedges to a roasting pan and drizzle on the lemon and either olive oil or broth.I've made it several times, and it's always a success.
Dried oregano, garlic powder, onion powder, salt, and pepper are all you need.Use a different potato such as yukon gold, russet or sweet potato.To reheat leftover potatoes, preheat oven to 350°f and cook for about 15 minutes until potatoes are warmed through to the middle.
How to make greek potato salad.Bake potatoes for 15 min.
Peel potatoes and slice into wedges.Cook for 55 minutes at 400f.Preheat the oven to 400 ̊f.
Bring a large pot of water to a boil.In a small bowl, whisk the lemon juice, broth, ¼ cup oil, garlic, and 1 tsp oregano.
Toss to coat, ensuring all of the slices are seasoned.Find the printable recipe with measurements below.The army provides construction vehicles and machinery.