Either use immediately, or store in a small airtight container until ready to use.The ultimate homemade steak seasoning blend made with simple ingredients for maximum flavor!
If you add the seasoning too far in advance, the salt in the mix can draw out moisture from the meat, resulting in a dry and tough steak.Mix or whisk the ingredients until well combined.Store tightly sealed in a dry place for up to 6 months.
Allow the steaks to rest at room temperature for 30 to 45 minutes.Season both sides of the steaks with 1 tablespoon of steak seasoning.
Sprinkle the steak seasoning generously across your steak, roast or other cut of beef before grilling, searing, or roasting.It will last for up to 6 months.Sprinkle the steak seasoning liberally on beef steaks and roasts before grilling, searing, or roasting.
A blend of smoky paprika, savory garlic and onion powder, oregano, and pepper gives steaks an incredible crust and depth of flavor.Combine all ingredients for steak seasoning in a small bowl.
This seasoning is great for just about any use.Use as a steak rub or marinade.Rub the mixture over the steak and add a tablespoon or so of.
Transfer the spice mix to an airtight container for storage.Simply blend the ingredients together and store them in an airtight container in a cool section of the kitchen, away from sunlight.
Mix all ingredients together in a bowl with a spoon or small whisk.