Turn on the broiler in your oven.Halve the lobster lengthwise and remove meat from claws, tail, and head.
Summer in the northeast states means lobster, and lots of it.Add the white wine and scrape the bottom of the pan with a wooden spoon.Add the flour and whisk to combine.
Red lobster filed for bankruptcy on may 19 amid growing debt.Spoon the sauce over the stuffed.
Preheat your oven to 425°f (218°c).Most people go straight for the tail or claws, which are the most popular.The extravagant lobster thermidor is a classic french dish.
Deglaze and simmer the sauce.Bring to a boil, and cook until reduced by half.
The diverse culinary landscape also includes italian, spanish, and german flavors, creating a rich european tapestry.Cut the lobsters in half and remove the meat.Arrange lobster shells, cut sides up, in a shallow baking pan and spoon lobster with some of sauce into shells.
Melt the butter in the same pan and sautee the leeks until well wilted and somewhat browned.By elias nash june 26, 2024 10:40 am est.
March 29, 2024 march 29, 2024.Cut meat into pieces and place back into the shells.Twist the cooked lobster claws and remove them from the body.
Melt the butter in a large skillet over medium heat.
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